culinary Team Member

TEAM PURPOSE:

This team helps with breakfasts, lunches, and dinners that we may be providing food for our facilities.

PRIMARY RESPONSIBILITIES

• Prepping food (may require a food handlers card)
• Serving and restocking food on the food line
• Washing dishes
• Bussing tables
• Making coffee

SPIRITUAL & PRACTICAL QUALIFICATIONS

• Servant’s Heart

TIME COMMITMENT

As needed depending on the event

For a no-strings conversation, please contact Facilities.